Jesmona Black Bullets - a traditional hard boiled mint ball from the North East of England.

Full of history and flavour,  Black Bullets began their journey in 1906 in the North East of England (legend has it the Jesmona brand is named after the Jesmond area of Newcastle). Over the years, those from the North East of England have grown up with the Black Bullet and see it as part of the heritage of the area.

In the 1960s, when bought by Maxons, their production was transferred to the factory in Sheffield. Lovingly preserved and with few changes to the recipe or packaging the Black Bullet is still one of the most popular sweets in the Maxons' portfolio.